Quarter vs. Half vs. Whole Beef
Weights, freezer space, and cost for each size.
| Share | Hanging weight | Take-home | Freezer space | Total with processing | Per packaged lb |
|---|---|---|---|---|---|
| Quarter | 185-190 lbs | 111-124 lbs | 5-7 cubic feet | $1,354 - $1,390 | $10.92-$12.52 |
| Half | 365-375 lbs | 219-244 lbs | 8-10 cubic feet | $2,637 - $2,706 | $10.81-$12.36 |
| Whole | 740-750 lbs | 444-488 lbs | 16-20 cubic feet | $5,269 - $5,338 | $10.80-$12.02 |
Hanging weight is what you pay us for. Take-home is the packaged meat after bones, trim, and aging loss. Totals include processing paid to Matt's Custom Meats.
Which size fits
Quarter
The smallest share and the usual first purchase. It fits a standard chest freezer with room left over.
Suits 1-3 people. Needs 5-7 cubic feet of freezer space. Lasts roughly 4-6 months, depending on how much beef you eat.
Half
Twice the quarter, with more variety and a lower price per pound.
Suits 3-5 people. Needs 8-10 cubic feet of freezer space. Lasts roughly 6-12 months, depending on how much beef you eat.
Whole
The entire animal and the lowest price per pound. It needs a large chest freezer.
Suits 5 or more people. Needs 16-20 cubic feet of freezer space. Lasts roughly 12-18 months, depending on how much beef you eat.
Fall 2026 beef shares are sold out
Send us a note and we'll get back to you when next season's shares open.
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