Beef Share Pricing & Order
Reserve your Fall 2026 beef share now. Transparent pricing based on actual hanging weight—quality pasture-raised beef from our family ranch.
Pricing Options
Whole Share
$5.75 per lb
Est. ~750 lbs / ~$4,313 total
$500 deposit to reserve
- Maximum Savings
- The Full Beef Experience
- Custom Cut & Wrap
1/2 Share
$5.85 per lb
Est. ~375 lbs / ~$2,194 total
$250 deposit to reserve
- Most Popular Size
- Stock Up on Flavor
- Custom Cut & Wrap
1/4 Share
$5.95 per lb
Est. ~188 lbs / ~$1,116 total
$150 deposit to reserve
- A Taste of Local Beef
- Custom Cut & Wrap
Not sure which share is right for you? Visit our FAQs or contact us directly.
Deposits secure your 2026 beef share. Final balance based on actual hanging weight at processing. We're targeting ~750 lbs hanging weight for 2026.
How Our Pricing Works
We base our pricing on the hanging weight of your beef—about 750 lbs for a whole share, 375 lbs for a half, and 185-190 lbs for a quarter (actual weights may vary). This ensures fairness for both you and us.
What You're Paying For:
Raising Your Cattle
Natural, humane care and regenerative practices on our family ranch
Processing Fees
Custom cutting, wrapping, and harvest by Matt's Custom Meats in Longview, WA (paid separately to them)
Transparent Pricing
Pay only for actual hanging weight at harvest
Our interactive order form shows approximate costs, yields, and processing fees for your 1/4, 1/2, or whole share, updated dynamically based on your selection. Final amounts are determined at harvest in October or November 2026.
The Tucker Creek Difference
Longer Growing Times, Better Beef
Our cattle are raised for 18-19 months—no shortcuts, no growth hormones, just natural diets and open pasture. The result is beef with real flavor, better marbling, and the kind of tenderness you notice at the table.
Sustainable Practices You Can Trust
Our humane, regenerative practices benefit your family's health and our land. We plan harvests a year in advance, ensuring the best beef—limited availability means reserving early is key.
Local, Custom Processing
Small-scale custom cutting and wrapping by Matt's Custom Meats ensures quality, even if it lacks the scale efficiencies of large processors. You get careful attention to every detail.
Good beef takes time, good land, and honest work. That's what you're paying for.
Reserve Your Beef Share Today
Ready to secure your quarter, half, or whole beef share for Fall 2026? Our shares often sell out by early spring, so we recommend reserving 6-8 months ahead.
Use our order form to see costs, yields, and processing fees. A non-refundable deposit reserves your share—final price is based on actual hanging weight at harvest.
Reserve Your Beef NowTrust in Our Family Commitment
Our family—Jeremy, Kallie, Debbie, Jameson, and Madalyn—raises hormone-free cattle with care on Youngs River Road, southeast of Astoria, Oregon. Our partnership with Matt's Custom Meats ensures every share is custom cut and wrapped with quality and safety in mind. Learn more about our practices or check our FAQs for additional details.